Pour breadcrumbs into another shallow bowl. MM-mm. 1 small red pepper; 1 small poblano pepper; 1 stalk celery; 1/2 medium onion; 1/2 head garlic; 2 tsp. Only the best tasting allig.. A delicious blend of fresh seafood including crawfish tails, catfish, crab and shrimp. Good baked or fried. Marinated shrimp & corn. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Add the onion, celery, bell pepper, and a pinch of salt. Mix in crab, shrimp and scallions. Reserve. We get them every time we go home to Baton Rouge, Louisiana!! Its a mighty fine lunch stop that offers a little bit of everything that is, except a place to sit and eat. VickieK the best place, IMO, to order boudin balls or just plain Boudin is from Tonys Seafood in Baton Rouge, La. Tony's Seafood: Boudin Balls!! Cajun Grocer ships fresh foods fast & straight to your door. Fresh and Salty from Louisiana Waters. Theres one for fresh fish on ice; a crawfish and crab station offering fresh mud bugs by the sack or pound; and a bustling hot food line where fried fish and Cajun specialties are doled out along a cafeteria line. Granny's sweet potatoes with praline topping. Want to have a crawfish or crab boil in nebraska? more. I had not heard of Boudin until I picked up a copy of theis months Food & Wine magazine. Place breaded ball onto a plate and repeat breading process with remaining balls. Wrap well and refrigerate for at least a few hours to overnight. You can find a few different brands of Andouille, all terrible, once again why I have to make my own. Plank Road Sacks of Oysters in the Shell. Tony's Seafood: BEST SEAFOOD BOUDIN BALLS - See 853 traveler reviews, 97 candid photos, and great deals for Baton Rouge, LA, at Tripadvisor. Each family has their own signature recipe. Login; Register; Gift Certificates; Support; Checkout; 504-655-9972 . Me too, Laurie Kay, youve just described Detroit, which is why I have to make my own. The commonly known Louisiana Boudin (BOO-dahn) is Acadian through and through, traditionally made as a way to stretch the meat after a Boucherie, to feed more mouths. Kick things off with our NEW Keto-Friendly picks! Ambiance : WOW! Roll chilled meat mixture into 1-inch balls. Tony's Seafood. Menus may vary by location. Taste the broth for seasoning, if necessary season with salt and black pepper. Ronnies on Florida Blvd in Baton Rouge makes the best Boudin around, we live in mo and my sister-n-law has a friend who goes to la and get boudin sausege no one else around has ever heard of it i taste and i was hooked keep up the great food la, we are always lookin for great recipes so e mail me some if u like, Your email address will not be published. Explore our delicacies today to introduce your family and friends to something truly tasty. laissez le bon ton roullette!!! Crawfish Tails cooked with "The Cajun.. La BoucherieCrawfish BoudinCrawfishtail meat smothered with onions, bell peppers, .. Cajun Original Pork Boudin Balls 2 lb BagFormerly known as Blanc's Boudin ballsare the ultimat.. Cajun food delivered nationwide. I also like to get some thick Pork Chops and stuff them with Boudin. Gas stations, shops, you name it, they will most likely have a sign that says Hot Boudin. Looks great, but I think I will wait until after summer here to have a go. I think the liver should be in the background. I came across your recipe about two months ago and I love it. Roll chilled meat mixture into 1-inch balls. Shopwith us locally at the CountryStore. Quick and easy shrimp creole. Tony's Boiled Crawfish Are One of the Reasons Tony's Seafood is the Largest Seafood Market in the Gulf South. Home of our mother doughflagship of our brand. Remove from heat. Each link is about 2-1/2 inches. A great seafood/deli experience for all. Tony's Seafood is, essentially a destination. I guess I need to live in the south!!! _gaq.push(['_setAccount', 'UA-1131003-14']); var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! i froze boudin many of time because i buy in bulk an i thaw 2 links at a time in microwave then bake in the oven on 400 degrees for 20 to 30 mins. **UPDATE** My latest Boudin Recipe complete with PHOTOS! Thinly sliced roast beef, au jus dipping sauce, on a sourdough baguette with a side of horseradish. Shrimp Boudin is made like crawfish boudin, combining shrimp with the rice. When I poach them, I take the Boudin out of the casings to eat it because they become rubbery. Enjoy a pizza built on our sourdough crust made fresh daily using a portion of our famed mother dough. Boudin in the Acadiana area of Louisiana mainly refers to boudin blanc. Cover with cold water by 1 1/2 inches. Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasone.. Best Stop Smoked Boudin - 2 Link Pack 12 ozThe Best Stop award winning Boudin is put into a smoke ho.. Poche's Pepperjack Boudin Balls 1 lbPerfect appetizer for any Cajun party. This place is impressive. Crawfish are in Season in the Spring. I live here about 5 miles from Tony's and eat there at least once a week. Tasso Recipe Crawfish pie. The Cajun and Creole cuisines attract customers looking for a new experience. Cajun Grocer has all the cooking, kitchenware, crawfish, seasoning, and Mardi Gras accessories to properly authenticate your next Cajun celebration. * Percent Daily Values are based on a 2,000 calorie diet. A lot of recipes will just make basic rice, cooked in water. But seafood boudin which contains crab, shrimp, and rice is becoming very popular. All good, but my favorite is flour. Place the boudin balls back into the freezer for an additional 10 minutes. 3 Garlic Cloves var _gaq = _gaq || []; After molding, set the balls onto a tray and repeat the process until you run out of filling. Chaurice Sausage Recipe Make Cajun groceries online with CajunGrocer.com. What do you think of Tonys Seafood Market and Deli? Turkey breast, applewood smoked bacon, fresh avocado, sharp cheddar cheese, Swiss cheese, lettuce, tomato, Dijon, mayo, on toasted Keto bread. The perfect individual bite size party links. Thick cut Applewood smoked bacon, crisp green leaf lettuce, fresh avocado, tomatoes, mayo on toasted classic sourdough bread. Everything is delicious there! Several meandering lines offer different types of service, and were not exactly sure where to start. CrawfishTony's Boiled Crawfish Are One of the Reasons Tony's Seafood is the Largest Seafood Market in the Gulf South. Boudin Balls. On high heat, add the cooking oil into a pot and let it reach at least 300. In the same bowl, add in cream cheese, jalapeno, shredded cheese, season to taste with Tony Chacheres Original Creole Seasoning, then combine. Boudin at the Wharf. I've tried tons of places without a comparison to Tony's. For one thing, the butt takes an hour or more, the liver only 30 minutes. Serve with remoulade sauce. (You will need to add enough liquid that when you add the rice, your mixture will still be moist.) Thinly sliced roast beef, provolone, caramelized onions and horseradish mayo on a garlic butter toasted sourdough baguette. Plate the boudin balls, garnish them with the green onions, then serve them with Tony Chacheres Creole-Style RanchDressing, and enjoy. Dip ball into beaten egg; press ball into bread crumbs. Use the plastic wrap to form the mixture into a ball. Cook.. Boudin BallsThese breaded pork appetizers come12 pieces to a pound (golf ball size) and .. I coat it with one or two eggs and then fry it slow in a skillet. Claim your listing for free to respond to reviews, update your profile and much more. We order a bag of pre-boiled bugs. It is made in a similar fashion but with fresh pigs blood. Any way that you can figure out to try these crawfish, you must. var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; Working in batches, cook boudin balls in preheated oil, turning once, until crispy on the outside and hot on the inside, 3 to 4 minutes. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Tony's Seafood Just a smattering of the delicacies you can buy at Tony's Seafood. thanks, I like the liver flavor, but my last batch was overpoweringly liver. Earn reward points and free Boudin sourdough. Currently you have JavaScript disabled. Baton Rouge, LA. Whether you're creating your own Cajun experience or feeling homesick for Louisiana, it's available at CajunGrocer.com. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Freeze the boudin balls for 15 minutes, this will make coating the balls much easier. 2 Cups Uncooked Long grain Rice 1 Sprig Fresh Thyme Tonys Seafood in Baton Rouge is large, chaotic, and full of temptation. ga.src = ('https:' == document.location.protocol ? Mix in crab, shrimp and scallions. Ideal for Boiling or Steaming. Serve surrounded by your favorite crackers. I must try this recipe though, probably a lot cheaper than buying it. All natural chicken breast, tomatoes, arugula, balsamic vinaigrette, pesto mayo, on asourdough baguette. Boudin is a regional specialty found only in Southern Louisiana. I made a batch of boudin blanc recently and have made two decisions: Use less liver (4 or 5 to 1 butt to liver) and cook the liver and the pork butt separately. The greens and dirty rice that we get as sides are great. The dressing is rolled into a ball, battered, and deep-fried. The dressing is stuffed into pork casings. Servings: 12 Calories: 131kcal Author: Kevin Is Cooking Ingredients 1 cup mayonnaise 2 tbsp whole grain mustard 2 cloves garlic minced 2 tsp capers rough chopped 1 tbsp creamed horseradish 1 tsp Worcestershire sauce 1 tsp lemon juice 1/2 tsp Cajun seasoning 1/2 tsp smoked paprika 1/8 tsp cayenne powder 2 tbsp chopped fresh parsley Instructions Bousin is Cajun. Return Policy. Simple but really good taste and very economical alsomaybe once a week. Catfish, oysters, and shrimp come crisp and hot and are served over limp fries that are little more than ornamental. Our pork sausages are made from fresh USDA pork meat mixed with the Holy Trinity of Cajun cooking: onions, celery, and bell peppers. Fry the balls in batches to avoid overcrowding. CatfishFresh Never Frozen Farm Raised Catfish. In Cajun country there are as many Boudin recipes as there are cooks, most using basically the same ingredients, in different proportions. Our traditional sausage selections are filled with crawfish, shrimp, alligator, or exclusive seafood medleys consisting of crawfish tails, catfish, crab, and shrimp. Pour enough water into the pork mixture to cover by 2 inches; bring to a boil, reduce heat to low, and simmer until meat is tender, about 1 1/2 hours. Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours to overnight. Crack the eggs into another bowl, season it with Tony Chacheres Original Creole Seasoning, then whisk together and set aside. I live in middle Tn. I love boudain balls fried in seasoned flour . CajunGrocer.com 2023. When the rice is cooked, combine it with the ground meat mixture, green onions, and parsley. Depending on the Season They are Available January Through July. Make a breading station: Whisk flour, 1 pinch cayenne pepper, salt, and black pepper together in a shallow bowl. _gaq.push(['_setAccount', 'UA-1131003-14']); For another, when cooked together and when using a 3/1 ratio, the liver flavor dominates not just the broth but the resulting sausage. The actual amount of the breading consumed will vary. Ibought a grinder in new york,make my own foods,almost starved to death up here. Great boiled seafood !Recommended. Add the flour into a bowl, season it to taste with Tony Chacheres Original Creole Seasoning, then set aside. Baton Rouge Tourism Baton Rouge Hotels Baton Rouge Bed and Breakfast Baton Rouge Vacation Rentals Baton Rouge Vacation Packages I make mine with lots of green onions and parsley, also Louisiana staples, and the mark of a good Boudin. Oyster & artichoke soup. Drizzle cocktail sauce over the top. 2/9/2023. var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); 5215 Plank Rd, Baton Rouge, LA 70805, USA+1 225 357 9669 Visit websiteDirections See any errors? The Acadians use(d) rice, something that was/is plentiful in South Louisiana. 5215 Plank Rd, Baton Rouge, LA 70805 (Get Directions). Own or manage this property? See any errors? Set the finished ball onto a tray and repeat the process with the remaining balls. Thanks. This will make molding the boudin balls much easier. _gaq.push(['_trackPageview']); Pork sausages are available in mild, spicy, and smoked varieties. 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; The nutrition data for this recipe includes the full amount of the breading ingredients. Dirty rice. Sorry, forgot to mention boudin balls the boudin isnt put into casings, but formed into a 2 to 4 inch ball, dipped in egg and rolled in seasoned flour or seasoned bread crumbs or fish fry. 1 pounds boneless pork shoulder, cut into 1-inch cubes, 6 ounces chicken livers, rinsed and trimmed, 4 cups cooked white rice, or more to taste. Stuff into prepared hog casings (instructions on how to link homemade sausage), or form into patties or balls for pan frying. The best boudin in Louisiana is Jerry Lees on Greenwell Springs Rd in Baton Rouge and they will ship out of state. Description: Savoie's Smoked Boudin The hot line is loaded with stews, rice plates, and rib sticking plate lunch fillers. Tripadvisor performs checks on reviews. I LOVE boudain! var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); Plus other varieties: Snow Crab, King, Dungeness. Its from Louisiana. Transfer drained meat mixture to a cutting board and finely chop. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. These breaded appetizers.. Crawfish are in Season in the Spring. We recommend taking them to the banks of Mississippi for a quick picnic, as there is nowhere to eat in or around the market. _gaq.push(['_trackPageview']); Cook until the rice is tender and the liquid is absorbed, about 20 minutes. Our selection is full of surprises and plenty of interesting twists. this is funny. To tell you the truth BWG, Im not sure. tuna, celery, red onion, parsley, tomatoes, lettuce, mayo, sliced sourdough, all natural chicken breast, celery, scallion, sliced almonds, red grapes, lettuce, Dijon, mayo, sliced sourdough. vegetable oil; 1 qt. Dont hand out your best boudain award until youve tried Steamboat Bills in Lake Charles, Lousiana. Stir chopped meat, rice, parsley, and green onion together in a bowl. Recommendations Thrillist "Some of the best boudin balls in town." Useful recommendation? Do NOT bring the oil to a boil. I googled it to look for a recipe. who said the best boudin comes from BATON ROUGE!??? Meat and seafood boudin are available on the hot line in both links and balls at Tonys Seafood in Baton Rouge. Cover the pot with a lid and refrigerate until flavors combine, 2 hours to overnight. They are juicy and aromatic with allspice and cayenne pepper. Tony's Seafood Unclaimed Review Save Share 853 reviews #1 of 1 Specialty Food Markets in Baton Rouge $$ - $$$ Specialty Food Market American Seafood 5215 Plank Rd, Baton Rouge, LA 70805-2730 +1 225-355-2127 Website Open now : 08:00 AM - 7:30 PM See all (97) Food Service Value Atmosphere Details CUISINES American, Seafood Special Diets Nicely cooked fried fish, fried crabs and boudin balls are the best dishes. No offense, Vickie. Boudin is great for breakfast, or for lunch with saltine crackers and a cold beer. As usual, the links are better. (-) Information is not currently available for this nutrient. Boudin sausage is made with cooked rice, onions, green peppers, ground pork, and various seasonings. Feel free to share your boudin recipe with us on Facebook. Thank you soooo much for posting ths recipe. Fried fish and boudin are my favorites! vegetable oil; 1/2 bunch fresh sage leaves; 1/4 bunch fresh . ga.src = ('https:' == document.location.protocol ? Crawfish boudin is commonly served with cracklins and crackers, and hot sauce. Calling all sourdough lovers! Notify me of follow-up comments by email. Simmer for 5 minutes. Poche's own recipe fo.. Best Stop Original Boudin - 56 oz Family PackThe Best Stop boudin is made with pork, a little pork l.. Comeaux's Crawfish BoudinPARTY LINKS 1 lbComeaux's best! Totally awesome place. Having made several batches of your recipe for andouille, and it is by far the best Ive ever eaten, do you have one for crawfish boudin? 5215 Plank Rd, Baton Rouge, LA 70805, USA +1 225 357 9669. (function() { Add to Cart-+ Richard's Cajun . Accompaniments like corn and taters are available by the bag for those that want to make a meal out of their crawfish, but they are too messy for in-car eating. Pour breadcrumbs into another shallow bowl. Comeaux's brings to you, yes "Party Links". (On a croissant add .75). Hot Pork Boudin 3 lb PackageCOOKING INSTRUCTIONS:FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DE.. Gator World Alligator Boudin 2 lbWhat would you expect form Gator World? Cajun Original Pork Boudin Balls 2 lb BagFormerly known as Blanc's Boudin balls are the ultimat.. $ 18 00 $ 20 00-10%. Boudin Noir (blood boudin) is blood pudding sausage made of pork tongues, pork blood, pork snouts, onions and various spices. So many great selections. This beautiful building is the place to see the bakers at work, dine with a view or in a casual cafe, and learn the full story of our famous sourdough bread and the city that made it possible. The old Creole versions were more along the lines of the traditional French, made with meats and fowl and a panada (bread and cream) as a binder (To see a more traditional French version of Boudin Blanc, see my friend Carolyns recipe at 18thC French Cuisine). Tony's ships seafood nation wide. Zoom in to see updated info. Bring to a boil then lower the heat to a simmer, skim off any scum that rises to the surface. Do You Know What It Means To Miss New Orleans? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. instructions on how to link homemade sausage, Nola Cuisine Blog Archive Boudin Stuffed Pork Chops with Creole Mustard and Cane Syrup Glaze. Use a mixture to beat together cream cheese, Tonys Original Creole Seasoning and Worcestershire sauce until smooth. Live Catfish are Cut to Order Providing the Freshest Catfish Possible. Save my name, email, and website in this browser for the next time I comment. Make a breading station: Whisk flour, 1 pinch cayenne pepper, salt, and black pepper together in a shallow bowl. Thanks! Crawfish Boudin is made with crawfish tail meat and rice. 43. All rights reserved. I love boudin. 0 0 source Farah Fleurima Fry each ball for 3-5 minutes, flipping them halfway through cook time. 2 Bay Leaves Turkey breast, Havarti, tomatoes, lettuce, mayo, on a sourdough baguette. Some recipes are spicier and others incorporate different meats or flavorings, but the results are always delicious. Other recipes for Sausages and Seasoning Meats at Nola Cuisine: Andouille Sausage Recipe What compares to the quality I am used to: The Mowata Store variety. Baton Rouge. Spoon the mixture onto a large sheet of plastic wrap. Heat large saut pan over medium-high heat and add 3 Tbsp. Beat eggs in another shallow bowl. tonyseafood.com. (function() { Ideal for Boiling or Steaming. This is the version of our website addressed to speakers of English in the United States. Whether microwaved, steamed, barbecued, or baked, our classic sausages are sure to delight your taste buds. Crawfish etouffee. Tonys in Baton Rouge does not even compare. For the Rice: Use the plastic wrap to form the mixture into a ball. var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; ), and I thought of c. boudin I used to get in Baton Rouge, at the Acadian Supermarket (alas, now gone). Fry each ball for 3-5 minutes, flipping them halfway through cook time. Good baked or fried. Any leads would be appreciated! It's worth visiting this restaurant because of good bread pudding, peach cobbler and praline. Drizzle cocktail sauce over the top. Remove the boudin sausage from casings and crumble. On high heat, add the cooking oil into a pot and let it reach at least 300. Served with Au Jus. In a saucepan with a lid, combine the rice with 3 Cups of the reserved broth. Stir pork shoulder, livers, onion, celery, poblano pepper, jalapeo pepper, garlic, salt, 1 1/2 tablespoons ground black pepper, chili powder, and 1 teaspoon cayenne pepper together in a large pot. With 29 Boudin SFs and our flagship location on Fisherman's Wharf, there are lots of ways to enjoy Boudin. Amount is based on available nutrient data. I know ive probably just blasphemed Cajun cooking by asking, but Im not a big fan of pork and I was just wondering if beef would suffice. 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; Earn reward points and free Boudin sourdough. The Gumbo Pages Creole & Cajun Recipe Page, The New Orleans Cajun and Creole Cuisine Blog, Mr. Lakes Nonpompous New Orleans Food Forum. Join us for breakfast, lunch, and dinner in a casual, family-friendly atmosphere, or place an order for to-go or catering. It is ready when the batter sizzles. We bring you delicious, made-to-order meals at a reasonable price. Available at Boudin SF locations. Make it memorable with our authentic Boudin sourdough. We offer a wide variety of authentic Cajun boudin in numerous options to suit any appetite. Click here for instructions on how to enable JavaScript in your browser. Boudin Balls are a deep-fried Cajun variation of boudin blanc that does not use pork casings. Grillades. Cajun Original Regular Pork Boudin 1 lb La Boucherie Pork Tenderloin Stuffed wit Comeaux's Seafood Boudin - Party Links 1 Comeaux's Pork Boudin - Party Links 1 lb Cajun Original Pork Boudin Balls 2 lb Ba Tony Chachere's Bold Creole Seasoning 7 New England Coffee Toasted Coconut Groun Louisiana Fish Fry Remoulade 10.5 oz Pac Mam Papaul's Garden District Italian Sea Errol's Mini Crawfish Pies 1 oz 90 Coun Boudin Blanc is a finely textured white blood sausage. If you like a robust seasoning infusion on your bugs but not too much salt, theyre perfect. file size: 2 MB. You could use leftover cooked rice in this recipe, but I prefer to make fresh. This will be perfect to make for our family Christmas gathering. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here. Out favorite has been fried fish, boudin balls and the red beans and rice. Ive never seen it in a store here. Red wine braised beef short rib, Havarti, Swiss cheese, pickled red onion, parsley, on parmesan-crusted sliced sourdough. Perfect appetizer for any Cajun party. There are many unique recipes because each New Orleans butcher prepares sausage in a different way, so the varieties are endless. Kosher Salt and Black Pepper This field is for validation purposes and should be left unchanged. Grind the meats and cooked onion and garlic while theyre still hot, you could also chop this by hand. The Richmond chapter of the LSU alumni assoc. Alligator boudin is a rare type of boudin. The boudin balls are too small to give you much crawfish or pork in any bite, but the meat ones are tasty enough. The bread that began with the gold rushlocal flavor and history baked into every loaf. ShrimpDomestic Wild Caught Shrimp Harvested in Local Waters. Mix thoroughly and season to taste with Kosher salt, black pepper, and Cayenne.

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