Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. Amount is based on available nutrient data. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. Thanks so much, Ken! But, if you do run into a pungent pig, these preparations can be a great start. Man love your recipes. One more thing and Ill shut up! Mix well. My family really loves it. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. 15 ways to use sweetened condensed milk. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Next I get a pound of ground pork that is about half fat. I used extra lean ground beef, whole wheat bread and red onion since that is all I had on hand. ONE garlic clove would have been more than enough, yikes! I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! Sounds amazing! The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! 20092023 Southern Bite / Stacey Little Media, LLC. Grating, rather than dicing, the onions is a really smart tip. I havent tried this yet but it sure looks delicious! window.mc4wp.listeners.push( He said we were not supposed to eat it. Thank you for sharing! Then add the meat and mix until combined. Add the meat mixture to a loaf pan and gently pat into an even layer. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. I forgot to include a couple or ingredients in my recipe. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Feeling lucky? Remove meatloaf from slow cooker. these links. I think I will try yours the next time I make meatloaf (which will probably be soon because my hubby has been asking for meatloaf). Yes, you can freeze meatloaf! Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. Sounds very good. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Tipper, Super easy and tasty. Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. The better half loves dryer meatloaf. The process also couldnt be more straightforward. If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. Shape the mixture into a loaf, about 4 inches high by 6 inches across. It helped me to better understand another aspect of this topic. Gotcha! I change on him all the time & he loves meatloaf as well as steak! An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Add the garlic and cook 1 to 2 minutes more. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. I love meatloaf and I think I must try your recipe. You will LOVE this meatloaf. Add ground beef and knead together until fully incorporated. Then I bake it. But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat Form the meat mixture into a loaf and place it in a prepared baking pan. That's a whole lot of ground beef. Then I turned it over and cooked it for 15 more minutes. 15 ratings. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Now I love it again. Make an easy meatloaf when you need to feed the family midweek. can tomato sauce (8 oz) My husband and I LOVE meatloaf!!!! Press into a 9x5 inch loaf pan. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. Choose a shade that works with a range of backsplash and countertop materials. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Use a food processor or chopper to finely mince the vegetables, set aside. I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. You can email the site owner to let them know you were blocked. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! please tell me this is a wind up I would eat that, it looks and sounds revolting. Instructions. 6 Things to Always Clean Before Guests Come Over. You make it the same why As my mother made it. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). He didn't like any of them. Man was that good! Maybe even some Italian seasoning in the mix would've helped. Good with carrots or brussel sprouts along the sides of the meatloaf. } Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Bake until the beef is cooked throughout and 160 degrees. Bake in the preheated oven until no longer pink in the center, about 1 hour. The rest is the same. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. This recipe calls for 2 to 3 teaspoons of salt. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! I use this recipe and it is perfect..every time! We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Maybe its the heavy German influence in Texas, but we love sausage down here. The good news is that even the stinkiest of pigs can become delicious table fare. I will say, this last boarhe smelled so bad. You can (and should!) the next day. * Percent Daily Values are based on a 2,000 calorie diet. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. Are you still having trouble seeing it? The divots will fill in as the burger cooks. Even folks that 'don't eat meatloaf' tried it and loved it. I had some bloody mary mix I obtained at the hardware store. I loved basting it with the ketchup and the whole free form idea! Sausage and bacon are better cold. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. I use the oatmeal method for moistness and I really like the leftovers for sandwiches Katherine, I always ate my meatloaf sandwiches cold. Tipper, Ill give it a go. Baking times for meatloafs will vary depending on the size of the baking pan that you use. You dont have to go the more austere route.. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. I couldn't even finish eating it. Your email address will not be published. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. . I have even spiced it up by adding jalapenos to the mix from time to time. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. I will make this recipe again. Pudding mix. Heat the olive oil in a large (12-inch) saute pan over medium heat. All Content Protected By Federal Copyright Laws. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. But I have to say this sounds pretty good too. Pour about cup of marinara sauce into the bottom of the glass baking dish. The meatloaf recipe I use comes from the cookbook Cook and Love It. Thanks for posting this recipe. Transfer to a small bowl; stir in milk. Sounds great! One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! Thats a really good go-to.. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. Roughly chop the onion, pepper, and garlic. Addthepanko and mix to combine. Sweet! Mix well to combine. This recipe calls for a baking time between 60-75 minutes. also decorate as part of the festivities. SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. Thank you- Gwennie. "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. I thought I had lost my recipe and was so happy to find it on the Internet. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. If youre hunting for pigs regularly, you will run into a smelly one. Hope youll enjoy this version, too! I dont see where you add the veggies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. 3. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. Jerky Doesnt Have to Be a Last Resort And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. Press into a 10x5 loaf pan and cover with foil. Your IP: Of course, you can also just mince them all up with a knife, if you wish. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. Discovery, Inc. or its subsidiaries and affiliates. medium red bell pepper, coarsely chopped. And, everybody loves sausage. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. 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