Originated in Kirkland, Arizona. They have been bred to be especially hardy, having good heat, insect and disease tolerance.[2]. The association holds its purpose on the promotion and exhibition of the breed, and is currently updating it's recommendations and rules for competition. They are also highly adaptable to their environments. This cattle-related article is a stub. The BBAA is flexible, uncomplicated, run by practical cowmen and dedicated to keeping pace with the ever-changing needs of the individual breeder. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. An annual membership makes sure that you are included in decision making at Convention, registration support and advertising opportunities that aren't offered to anyone else. adElem.style.height = ''; Barzona Cattle Advantages }()). Macmillan The Barzona cattle are slower milkers than the other breeds of cattle. With Barzonas in the hands of these practical cattlemen, supported by a well organized and active association, the stage was set for this breed to go ahead and make a substantial contribution to the beef industry in America. records were used back in the breeding program. Required fields are marked *. adElem.style.display = 'block'; Measuring vigor Colostrum intake and mothering ability A calf's entire immune system comes from passive transfer via colostrum intake. most of the herd was sold to breeders in Arizona, but some animals were also sold Barzona cattle usually stay inside and do not go out which makes them hard to identify any outsider. Photo and info from The Cattle Site and ansi.okstate.edu. However, their color can vary from light to medium to dark red, and some may have white on their bellies or tail. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. The Barzona cattle are very hardy and active animals. Being a full member of the Barzona Breeders Association gets you free advertising on our website! On the Rail adElem.style.visibility = 'visible'; adElem.style.position = 'fixed'; var rect = adElemSticky.getBoundingClientRect(); They hoped to develop Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. Bard Cattle Company has raised and marketed Foundation Barzona Cattle since 1974. Barzona bulls are hardy and vigorous, exemplifying high libido. Currently the breed is found and produced mainly in the United States. The Barzona cattle is a very gentle and docile animal that is very easy in handling and is good at mooing. Here you will find performance and pedigree information that will assist you to select genetics that return dollars to your operation. 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They are raised mainly for meat production. well under such environments. In the South they utilize the native browse to maximum advantage and have proven highly resistant to the onslaught of insects, parasites and hot temperatures. red, with occasional white on the underline or switch. A few years after Francis Bard passed away, the Barzona cattle were dispersed to a few select breeders that would continue the development of the breed. 1 was here. was moved to that ranch. The purebred operation requires more time, record keeping and initial input. The ranch was sold and the herd dispersed in 1974. a breed that would be adaptable to their area which was rugged and rocky, with extreme She is currently living in the United States with her husband and daughter. They tend to reach puberty early and are useful throughout a long productive life. Save my name, email, and website in this browser for the next time I comment. See our members list for a quick reference, or call the office to find more available cattle near you. Barzona cattle are commonly found in the United States as a domestic breed. Typically, 1 out of 3 beef breed calves fail passive transfer tests. You can help Wikipedia by expanding it. The commercial operation is generally a lower-input, lower-risk type of venture. In addition to writing, her passions include gardening, traveling, and protecting our wil. Review full breed profile of the Barzona cattle in the following chart. adElemSticky.innerHTML = ''; The animals will utilize every bit of available grass and browse. a breed of cattle, that, with the same number,on the same range, will produce more So they do not give good milk production. The two men needed a breed that was hardy and adaptable but also had good fertility and mothering instincts and was generally low-maintenance and easy to care for. Cows stay in production upwards of 15-20 years. Barb developed the breed in 1942. Due to their breeding, theyre able to convert feed into red meat efficiently. Copyright 2023 American Barzona - All Rights Reserved. One disadvantage is that the forage is eaten too close to the ground, which affects regrowth. Francis Norwood Bard purchased a load of Santa Gertrudis and Africander bulls which he planned to breed with purebred Hereford cows that he had purchased as well. if ((_footer && _footer.getBoundingClientRect().top < 500)) { It is known for feet and legs built to handle rough country, an As increasing numbers of cattlemen were becoming interested in having purebred herds, the need for a breed association was apparent. Alvin was too busy for babysitting heavy calvers and pinkeye. if (window.innerWidth > 900) { You can find Barzona cattle in snowy regions due to their ability to grow thicker coats during the winter, grasslands due to their exceptional grazing ability, and swamps due to their heat tolerance and insect and parasite resistance. Modern Barzona are a medium size beef animal. They are very heat tolerance and insect and disease resistance. Barzona cattle have excellent body capacity and smooth lines throughout. get into rougher places. Weather conditions were variable and included long periods of drought, very wet spells and snow in the higher country. Our association feedlot test is specifically targeting feed efficiency as well as measuring 30 other marketable traits in market animals. No outside blood was added to the herd after 1955. Females enter estrus late and are slow to rebreed. the body of a Barzona is strong, sturdy, and well proportioned. Even Barzona calves are very hardy and are strong-willed even at birth. adElem.style.display = 'none'; cow will determine the bull to be chosen for breeding, Someone has my dog and wont give it back, Can I Leave Coconut Oil On My Dog Overnight. Make sure you are in the know when we have new babies hitting the ground! Savanna is a former science teacher who is now a full-time freelance writer. 8 Potential Methods. They are well adapted to their native climates. Hereford, Angus, Beef Shorthorn and Afrikander cattle. The cows are very fertile and known for their easy calving. PetKeen.com does not intend to provide veterinary advice. The cattle went to a few serious breeders who were dedicated to their continued development and improvement. The two fundamental categories of beef cattle operations are purebred and commercial. This hardy breed is not purebred and is specially designed to fight against diseases and insects with good body heat. Alecia Heinz, Alvin & Karen's daughter, now keeps the records on the cattle herd, and her husband Matthew brings 6 generations of family farming and cattle background to the operation. On this Wikipedia the language links are at the top of the page across from the article title. This website uses cookies. Using oils, detergents or poloxalene (trade name . The health problems are also rare in this breed. Limiting access to legume pastures until animal adaptation can occur also helps as does the mowing of the field and then allowing 1 or 2 days before pasturing. The skin on a Barzona is clear and tight. Learn more. 2000 - 2023 - Global Ag Media. Follow us on. They get to places that were not grazed before we got them. or polled. }; The ruminant digestive tract and the ruminant stomach are shown in Figure 1. The Bard-Kirkland ranch was sold and the entire foundation herd of Barzonas was dispersed. They have been bred to be especially hardy, having good heat, insect and . adElem.style.width = ''; Barzona cattle can easily adjust itself in the native area of Yavapai which is a country located in Arizona state. Our Barzona crosses are big and growthy without showing the excessive sheath and loose skin that our buyers dont like., Georgia: Our Barzonas made it through the coldest, toughest winter weve had in many years in much better shape than our good native cattle. They tend to reach puberty early and are useful throughout a long productive life. This is where Francis Norwood Bard set out in 1940 to develop a cow herd that could thrive in such a tough environment. adElem.style.zIndex = ''; Actual mature size varies somewhat with The cows are very fertile and known for their easy calving. These cattle are very good at gaining weight and used as beef cattle breed but the disadvantage is still there. The Bos Indicus factor slowly became eliminated due to undesireable traits such as low fertility, late maturity, and excessive leather. Barzona cattle are a composite breed of Afrikaner, Hereford, and Santa Gertrudes beef cattle which was developed in the high desert, inter-mountain region of Arizona in the 1920s and 1930s. In the 1940s and 1950s, within the inter-mountain, high desert region of Arizona, these cattle were developed. Barzona cattle also have high calving ability and can produce calves for longer than other breeds. The breed became officially established and recognized in 1968. Research has proven that most of this intake needs to happen in the first 2 hours of life. of the breeding operations. It is a perfect combination of four different cattle breeds i.e. Barzona is so heavy that they cannot produce milk in good quantity. Search our database of over 12264 posts with up-to-date information from our experts and veterinarians. Publishing Co. 1980, Promotional materials. 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As you can probably gather from the name, the breed got its start in Arizona and is still a major contributor to beef production in the United States. var adElemSticky = document.getElementById('vi-sticky-ad'); Pinkeye and cancer eye are almost non-existent in the breed due to their dark pigmentation and deeper eye set. . The breed was built on the Hereford cows previously purchased and daughters from the Afrikander crosses on these cows. Large breeds may have higher daily gains and weaning weights, but in some cases the disadvantages are more drastic. It became clear that the only important factor was the performance of the individual cow, her ability to reproduce annually and raise a salable calf that would be competitive from weaning clear to the rail. temperatures, sparse rainfall, and scattered feed. It is distinguishable by its longish head and may be either horned From the Hereford they specifically wanted early maturity, hindquarters, close sheath and ability to thrive on the range. Barzona cattle also have high calving ability and can produce calves for longer than other breeds. In our second year, 12/13 calves passed, all rating excellent with only 1 coming back "failed". Mrs. F.N. adElemSticky.style.width = rect.width + 'px'; adElemSticky.style.height = rect.height + 'px'; The Barzona Breeders Association of America was formed in January 1968 in Phoenix. Barzona cattle are described as being medium-sized as well as being smooth, long-bodied, and well-balanced. Starting in the mountain and desert regions, this hardy breed has moved across the country, from the snows of the Northwest to the grasslands of the Midwest, to the swamps of the Southeast.Cattlemen in the desert regions of the West like their ability to travel great distances from water and survive on rough, lowly palatable forages. In addition, information from the registry states that pinkeye and cancer Barzona bulls are hardy and vigorous, exemplifying high libido. It wasnt until after World War II that Bard was able to start a successful and extensive breeding program with these breeds. in Barzona Cattle estimates that the Barzona carries all four breeds in about equal Barzona are generally orange-red, but color may vary from dark tolight Your email address will not be published. The breed is also well adapted to the rugged and rocky area, do well in extreme temperatures and sparse rainfall and also can do well in scattered feed. ability to utilize a high level of browse, as well as heat tolerance, insect anddisease They started with the premise that cattle and the traits that allow them to survive and produce marketable beef on a regular and profitable basis, must match or be compatible with their environment. the environment. Pet Keen is reader-supported. They are not much active to walk around and identify things. However, according to Ms. Nancy Bard Nunn of Barzona Breeders of America, adElem.style.opacity = '0'; Barzonas excel in feedlot performance due to a bred-in ability to convert feed efficiently into red meat. We are pleased to give you instant access to valuable information about the Barzona breed and its composites. So they do not give good. Right: Barzona breeding program bull, Mississippi State University 1980. Today, Barzona cattle still make a large contribution to Americas beef industry. Another reason that Barzona cattle are so adaptable and hardy is that they use grazing and browsing to find food. The calves are produced at a low rate and the population does not increase easily. Barzonas possess a high degree of herd instinct and are curious and intelligent, but quiet and easy to handle. the 15th century. The Beefmaster web site stresses Select quality grade beef. and the ability to walk with ease, graze sparse ranges and survive under arid conditions. Barzona Breed Associations and Registries United States The cattle are high quality with a focus on longevity, high fertility, and calm demeanor. Senepol cattle are red in colour, medium sized, naturally polled cattle. He combined the genetics of the Africander, Hereford, Humphrey's knowledge of the ranching business combined with Bard's business sense and background in agriculture provided the bedrock of the development of Barzona cattle. The Aricander bulls were bred to Hereford cows, and the Hereford cattle breed was selected for their good hindquarters, early maturity, close sheath and range ability. Their actual size an vary depending on the environment. Barzona cattle are used primarily for beef production. The bulls are very hardy and vigorous, exemplifying high libido. The type and color of the cow will determine the bull to be chosen for breeding purposes. Barzona cattle may be horned or polled and their long head helps to distinguish them from other breeds. Africander bulls were bred to Hereford cows. They also calve easily due to the natural shape of the calves as well as their low birth weight compared to other cattle breeds. } else { Alvin & Karen strive to keep their herd producing under worry free management. They produce an excellent carcass that has a high percentage of edible meat, with little waste fat. The breeds selected to form the genetic pool were Hereford, Angus, Africander and Santa Gertrudis. It debuted in 1968 and has since been exported around the world, particularly to other western countries. Sign up to our regular newsletter and access news from across the Global AG Media network. "Jack" Humphrey joined with the Bard's and took over the management Barzona bulls average around 1,800 pounds while cows average around 1,100 pounds. The Africander were used for their ability for high browse utilization, good milk production, hide, pigment, relatively small calf and hair coat for heat and insect tolerance. Francis Bard passed away in Wickenburg, Arizona, in January 1970. Bard and Humphrey's dedication to keeping records and performance data and their unmerciful selection pressure on the cattle for the desired traits and culling those animals that did not measure up to their standards is responsible for the built-in quality of today's Barzona cattle. All Rights Reserved | No part of this site may be reproduced without permission. are regarded as aggressive in their breeding performance. Left: Bard Cattle Company cow and calf. Have to be 3/8 Brahman and 5/8 Hereford to be . Optimum genetic size allows them to finish at a market weight desired most by the packer and consumer, with less time on feed. Copyright (c) 2017 BARZONA BREEDERS ASSOCIATION. 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Was dispersed this site may be horned or polled and their long head helps to distinguish them from other.... Not purebred and is specially designed to fight against diseases and insects good. To give you instant access to valuable information about the Barzona cattle are described as being as! Trade name and dedicated to keeping pace with the ever-changing needs of the Barzona is so that... Domestic breed of four different cattle breeds i.e contribution to Americas beef industry excellent that! Happen in the Netherlands, it was developed in the United States the Bard-Kirkland ranch was sold the. Still make a large contribution to Americas beef industry of herd instinct and are useful throughout a,... Include gardening, traveling, and some may have white on the Hereford cows previously and...